Pronounced as ‘k-sa-dee-ya’, A Mexican dish.
You can eat quesadilla for literally any meal during the day be it breakfast, lunch, dinner or anytime in between. The aroma of a freshly prepared quesadilla always draws me in like a bait towards it. Oh my God, here it comes.
Sitting on a plate like a gift with the crispy tortilla as the wrapping paper. Its stuffing oozes out, giving me a glimpse of what is to come next. Finally, as I take my first bite, the crust of the tortilla with the spicy, cheesy, vegetable stuffing is like a dance party for my taste buds. Bite after bite, the crunchy corn, the soft bell-peppers, and the melted cheese give me a sense of complete satisfaction.
This dish is one of my favourites due to the varied but delicious flavours and how every person has their own kind of stuffing. (with cheese being common in all, of course, you can’t go without cheese;)). There are so many ways to make a vegetarian quesadilla like:
- Only using cheese for the stuffing
- Spinach and cheese
- Onion, green capsicum, and cheese
- And last but not least: corn, red, yellow and green bell peppers, onion, spinach and cheese
, with seasonings of your choice!
Well, for the most part, you don’t need sides or dips but if you do want some scrumptious dips on the side, then here are a few of them:
- Tomato Sauce
Just writing about a quesadilla makes me want to stuff my face with it.
Take care and stay safe((: